World Brewers Cup Championship Recipe - Ethan Park

World Brewers Cup Championship Recipe - Ethan Park

✓ MOMOS COFFEE Barista Ethan Park's World Brewers Cup Championship Recipe in Brussels 

✓ Recommended device: Hario Neo Switch
✓ Based on 1 cup (single serving)


1:12.5 Recipe - Hot / Light Roast

  • Coffee: 16g
  • Brew ratio: 1:12.5 (200g water)
  • Grind size: Comandante 26–27 clicks (approx. 1,000 μm)
  • Water temperature: 95°C and 70°C
  • Brew time: around 2'10"


Pouring Steps (Example: 16g coffee)

① Blooming     0:00–0:30 → Closed Switch 95°C  Pour 40g → (10" switch open)

② Percolation  0:30–1:00 → Open Switch 95°C  add 100g   140g total 

③ Immersion  1:00–2:00 → Closed Switch 70°C add 60g     200g total 

④ Drawdown  2:00–2:10 → Open Switch



This recipe adds part of the water as bypass to emphasize clean cup and clarity of flavor.


This recipe is compatible with Hario Neo Switch 

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