Details
- Origin: Colombia
- Region: Tangua, Nariño
- Farm: El Obraje
- Producer: Pablo Andres Guerrero
- Altitude: 2,200 m
- Variety: Geisha
- Process: Washed
PROCESS
Lot #118 is a washed Geisha.
The cherries are carefully handpicked at optimal ripeness. On the day of harvest, they undergo flotation to remove low-density and underripe cherries.
The selected cherries are then placed intact in sealed plastic tanks for approximately 12 hours of fermentation under limited exposure to light and oxygen. After fermentation, the cherries are mechanically depulped without the use of water.
The coffee is then transferred with its mucilage intact into sealed 200-liter plastic tanks, where it undergoes approximately 12 hours of dry fermentation.
After washing, the coffee is dried under the sun for two days, followed by an additional three days of mechanical drying.