Ecuador La Noria Gesha Anaerobic Washed Lot 1

• Origin: Ecuador
• Region: Catamayo
• Farm: La Noria
• Producer: Bernard Uhe
• Altitude: 2,100 m
• Variety: Gesha
• Process: Anaerobic Washed

Process

This Geisha is processed using an Anaerobic Washed method. The coffee cherries undergo an initial 24-hour fermentation before being depulped. The beans, with the mucilage still intact, are then fermented for an additional five days in an oxygen-free environment.

After a total of 144 hours of fermentation, the coffee is thoroughly washed and slowly dried using a solar drying method for approximately 21 days, until it reaches a moisture content of 11%.