Coffee Details
- Origin: Ecuador
- Region: Loja
- Farm: La Noria
- Producer: Bernard Uhe
- Altitude: 2,100 m
- Variety: Gesha
- Process: Anaerobic Washed
Anaerobic Washed 1×5
This Geisha Lot 2 comes from a newly developed plot at La Noria, planted at a higher elevation than the farm's original area.
The 1×5 process refers to a two-stage anaerobic fermentation totaling 144 hours: 1 day in cherry, then pulped and fermented for 5 more days in the honey stage — both under oxygen-limited conditions. The lot is then finished with a washing process that lifts and clarifies the cup, producing a structure that is defined and expressive without ever feeling excessive.