Fruity Bonbon
Momos Coffee’s second signature blend
In 2009, when specialty coffee was first encountered in the United States, coffees with bright acidity and fruit-like aromas were still unfamiliar to many people. However, drawn to the diverse aromas and new flavors found in high-quality coffee, Momos Coffee introduced its second signature blend, Fruity Bonbon, to share the distinct character and appeal of specialty coffee.