Coffee Details
- Origin: Colombia
- Region: San Pedro de Cartago, Narino
- Farm: La Bohemia
- Producer: Belalcazar-Lasso Family
- Altitude: 2,100 m
- Variety: Geisha
- Process: Washed
PROCESS
Washed Geisha
Lot #007 is a washed Geisha coffee.
The cherries are carefully hand picked at optimal ripeness, then washed and sorted on the same day. The coffee is then pulped without the use of water, and undergoes 60 to 72 hours of fermentation in sealed tanks, where oxygen contact is minimized.
After fermentation, the mucilage is removed with clean water. The coffee is then slowly dried on a parabolic dryer for approximately 15 days, completing a clean and precise washed process.